🍝 Homemade Carbonara Without Cream — Cheese, Egg, Pepper & Lard Step by Step

No cream. No shortcuts. Just egg, cheese, black pepper and whatever cured meat you have — the way carbonara is actually supposed to be made, explained simply enough for anyone to follow in their own kitchen. In this cooking video I walk through the full carbonara method: grating the cheese (50–100g per person), cooking the lard or pancetta, boiling the pasta (around 90g per person), and making the sauce from scratch using one egg, the grated cheese and a generous amount of black pepper — no cream, no blender, just mixing until the sauce thickens naturally. The point of this video is that anyone can do this. It takes around 15 minutes, it costs very little, and it will impress whoever you're cooking for. Adapt with whatever meat you have — the principle stays the same. ✅ Classic carbonara — no cream, no shortcuts ✅ 3-ingredient sauce: egg, cheese, black pepper ✅ 100g pasta · 50–100g cheese · 1 egg per person ✅ Pancetta or lard — or whatever cured meat you have ✅ Step by step from raw ingredients to finished sauce 💬 Do you make carbonara with or without cream? Tell us below — no judgment ↓ 🔔 Subscribe for more simple home cooking anyone can do. #Carbonara #HomemadePasta #ItalianFood #CookingAtHome #PastaRecipe #EasyRecipe #NoCream #CarbonаraRecipe #HomeCooking #SimpleCooking #ItalianCooking #PastaCarbonar #QuickDinner #CookingVideo #EggAndCheese